I loveeeeee Portabella mushrooms big time. They are juicy and meaty and really they add a rich taste to everything I put them in (And I use them a lot). And they are only about 22 calories a pop. How amazballs is that!?!
1 Portabella mushroom
1 T chive cream cheese
1 T feta Cheese
1 T Real bacon bits
1/2 T minced garlic
little olive oil for the outside of the shrooms.
Using a spoon, scoop out the the stem and the brown bits in the middle of the shroom and rub olive oil on outside.
In a small bowl, mix the rest of the ingredients VERY WELL and make sure everything is all blended.
Add your mixture to the center of the shroom and bake on 350 F for 30 minutes or more. My stove is kind of crappy so it takes me a bit longer to get things meted or crisp like I like them.
That's it. Serve by itself or as a side dish. Since I didn't have any meat for lunch I had to make sure I got some pollo for dinner.
What foods do you crave the most?